But will this menu be good enough for a French farmer's wife?
IN Paris, there's so much to love: the history, the architecture, the fashion and, of course, the gastronomy. Bubbling croque monsieur on the Champs Elysées; rare beef and salty frites in a candlelit café; or a classic French patisserie shared with your loved one over a picnic on the Seine's banks.
Food trends come and go, but traditional French cooking techniques never go out of style
This winter, dust off your berets, Emily in Paris style, as Chef Nico Simeone transports you to the French capital with a menu that includes unique specialties as well as typical crowd-pleasers.
Chef Nico Simeone says, “There is absolutely nothing better than French cuisine for millions of people all around the world.
"Fine-dining restaurants abound in Paris, and the city's culinary industry is legendary. Food trends come and go, but traditional French cooking techniques never go out of style, and the city has something to suit every budget, taste, and appetite.
"With our latest themed menu we aim to take our guests on a gastronomic whirlwind through Paris's finest markets and street cafés and embrace both its French roots and international influences."
The new “Paris” six course tasting menu features:
- French onion - Comté foam and toasted sourdough
- Beef tartare - cured egg yolk, cornichon and sourdough crisp
- Chestnut veloute - celeriac, tommé agnolotti, apple and lovage
- Hake with cocoa bean - Morteau sausage, saffron rouille and bouillabaisse sauce
- Breast of duck - truffle and puy lentil fricassee, parsley root puree, crispy parsley root, preserved quince and blackberry
- Baked savarin - orchard pear, vanilla ganache and champagne
The Paris menu runs from Monday 1 November to Sunday 12 December. Six by Nico Liverpool is open from midday, Monday through to Sunday. Each six-course menu will be available from noon to night.
The menu is priced at £32 per person with the option to enjoy a wine and specialist drinks pairing for an additional £26. As ever, there is a vegetarian alternative available for every course, as well as Parisian-inspired snack sides.
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