Book now for one of Liverpool’s coolest new food and drink destinations
Whisper it quietly - Christmas is coming. It’s news to rejoice in not panic over, especially as one of the coolest new food and drink destinations has announced some rather tempting festive fare for the Christmas season.
From mid- November to December 23rd Tempest on Tithebarn is offering a range of sumptuous small plates infused with the taste of Christmas.
Tempest’s mouth-watering small plates will include pigs in blankets, beef brisket croquettes, roasted root vegetables, rosemary and garlic new potatoes and breaded brie.
Iain Hoskins, owner of Ma Pub Group, which includes Tempest on Tithebarn says: ‘Over at Tempest we are going with a modern approach for the small plates. I know it’s been such a challenging year for everyone so we want to make this Christmas a special occasion for all.’
Tempest on Tithebarn is inspired by New York’s meatpacking district; stone walls and bare wood with lots of natural lighting feature in the ground-floor open plan restaurant and bar, the intimate subterranean club space has huge potential for parties and you’ll also find one of the city’s best roof-top views.
Tempest’s Small Plates – Big Christmas Menu is available from Monday 15 November to Thursday 23 December - 3 small plates for £18 / extras £7.