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Cuisine

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● Cuisine / British
Nova Scotia Murray Place To Mann Island 1868 Liverpool City Libraries 2

New waterfront bar ‘Nova Scotia’ will celebrate our Canada connection

The Mann Island venture comes from the boss behind Ma Boyle’s

● Cuisine / Mediterranean
Chef Bayram Yuce Elite 60 Hope Street Fine Dining Macello Kassap

Elite 60: Chef Yuce brings new take on fine dining to Hope Street

Wagyu steak, lobster and tomato tea - it's all on the menu at Elite 60

● Cuisine / Fine dining
The Exterior Of Lenclume Restaurant In Cartmel Cumbria

'A punch in a cream velvet glove' - L'Enclume, Cartmel, reviewed

L’Enclume is now a Michelin three star. But, does Gordo agree?

● Cuisine / Fine dining
Nico Simeone From Six By Nico In His Glasgow Restaurant

Contender ready! Gladiator ready! The new Six by Nico menu is coming

Chef Simeone’s new theme wasn’t built in a day

● Cuisine / British
Sign Outside The Lambing Shed In Knutsford

'Pass me a gingham bustier, I’m home' - The Lambing Shed, Knutsford, reviewed

Lucy Tomlinson finds her pastoral bliss just outside Knutsford

● Cuisine / Mediterranean
Gino Dacampo My Restaurant Old Hall Street Liverpool

Interview: Gino D’Acampo - ‘This place has the best view in town’

We meet the fantastico celebrity chef at Liverpool's 360 Sky Bar

● Cuisine / Street food
Bold Street Liverpool Lyceum Liv Organic 2022

Mission Mars gets lift-off to convert Bold Street food hall

Albert's Schloss will occupy two floors of Radiant House

● Cuisine / Steak
River North Berry Street Liverpool External

‘I wonder if Ed Sheeran drew a nob in the toilet’ - River North, reviewed

Vicky Andrews visits a pop star haunt in Liverpool's Ropewalks

● Cuisine / Chinese
Dave Critchley Great British Menu Bbc Lu Ban Copyright Dessert Doddys Diddy Butty Mine

Doddy’s Diddy Butty Mine lands at Lu Ban

Chef Dave Critchley cooks his Great British Menu for one night only

● Cuisine / Fine dining
Simon Rogan From Lenclume With A Box Of Freshly Picked Veg On His Cartmel Farm

Michelin stars 2022: the winners, losers and non-movers

New star for The Barn at Moor Hall while L'Enclume upgraded to three

● Cuisine / European
Nova Heswall Review Wirral Telegraph Road Exterior 2

‘I want the mother of mother sauces’ - Nova, reviewed

Carol Emmas is desperate for something to dunk her dinner in

● Cuisine / Fine dining
Eddie Kilty Oysters Kilty And Co Private Chef Liverpool 1200

Interview: Eddie Kilty - ‘I enjoy doing what I want to do’

Meet the private chef with the recipe for a better life

● Cuisine / Fine dining
Marc Wilkinson Fraiche Oxton Wirral Michelin Star Restaurant Liverpool

'People can get huffy when they can’t get a table' - Interview: Marc Wilkinson, Fraiche

Carol Emmas meets the man behind Wirral's Michelin star restaurant

● Cuisine / Cheap eats
Fika Coffee Liverpool Watersports Centre Queens Dock Restaurants Waterfront 1200

Fika brings Swedish coffee culture to the waterfront

Anthony Grice says it’s the perfect time to launch Fika number two

● Cuisine / French
Cote Tartiflette Alpine Menu Reblochon Cheese

Tartiflette goes off-piste for new Côte special

Alpine menu includes a vegan version of the cheesy fave

● Cuisine / Fine dining
The Exterior Of Solo Restaurant By Chef Tim Allen In Ormskirk Lancashire

'A real charmer' - Sōlō, Ormskirk, reviewed

Gordo, bored of tasting menus, finds a gem he loves in Lancs

● Cuisine / European
The Monro Gastropub Liverpool Review Duke Street External

‘Getting hygge with it seems like a step too far’ - The Monro, reviewed

Abby Lowe finds comfort food and a cosy refuge at this historic gastropub

● Cuisine / Steak
Gordon Ramsay Bread Street Kitchen Liverpool Paradise Street Menu

Gordon Ramsay confirms launch date for Bread Street Kitchen Liverpool

The celebrity chef's new restaurant opens in Liverpool ONE in February

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