THE rise and rise of Delifonseca is powered by their passion for food and drink.

You can be sure Delifonseca won’t provide any old caffeine hit, but serve up an exceptional cup of coffee – created with your pleasure in mind

It's a love that shines through Delifonseca’s two Liverpool restaurants, wine bar, food hall and outside catering business.

Indeed, Delifonseca Dockside at Brunswick Quay and Fonseca’s on Stanley Street – are more than food venues they are Liverpool's go-to food hubs.

From business breakfasts with great coffee to speedy lunchtime bites. From seasonal meals from an ever-changing blackboard menu to a catch-up with friends in the bar, Delifonseca meets all your foodie needs.

Now Delifonseca is going a step further in its quest to send even the most particular customers home happy every time.

How many restaurants can you say go the trouble of having their own unique style of coffee created for them?

That’s exactly what Delifonseca have done after signing up Liverpool’s independent coffee roasters, Neighbourhood Coffee, to come up with their own carefully formulated house blend.

There may be no shortage of coffee shops in town but how many of them can make a truly satisfying cup of the stuff? They do at Delifonseca.

Whether you are kick-starting your day, enjoying elevenses, or seeking a remedy for that classic mid-afternoon slump, you can be sure Delifonseca won’t provide any old caffeine hit, but serve up an exceptional cup of coffee – created with your pleasure in mind.

It’s this kind of attention to detail, that has established Delifonseca as one of the most respected names in catering in the city in under 10 years of business.

If you want proof, look no further than the long list of awards collected during that time.

Delifonseca and Dockside both have a food hall too which stocks quality basics and local and international ingredients from small, artisan producers so you can take a little piece of Delifonseca home with you and recreate the magic in your own kitchen.

At both restaurants the emphasis is on quality, with a team of highly creative chefs producing everything fresh on site every day. And when it comes to coffee, they always give it their best shot. In fact, make that a double shot.