Could you handle a 16-inch jobbie?
Crazy Pedro’s opened in Liverpool last night with a pizza-packing party.
It's the latest arrival on Parr Street, next door to The Brink, but there is nothing dry about this bar which claims the largest selection of tequila and mezcal outside of Mexico.
And to soak it up? Pizza, that's where it's at - and the more mental the toppings the better with Crazy Pedro’s recently making it onto TIME magazine’s list of 12 of the "World’s Craziest Pizzas".
Accordingly, expect anything and everything including fried chicken and waffle, blueberry and feta and KFC where the K stands for kimchi slaw. And all for £3 by the massive slice, by jove, or £15 for a loaded 16-inch jobbie, missus.
There was no shortage of takers on opening night with the hungry crowd giving the mob from The Walking Dead a run for their money every time a pizza-twirling waiter appeared from the kitchen.
Spread over two floors and 2,500 sq. feet, the venue features a south facing rooftop terrace where you can let your imagination fly after a Joe Crow or a few.
Read more: Liverpool gets a Crazy Pedro's
Joe Wild, general manager, said: “We’re really excited to get the party started now that we’re open for business. Liverpool is a lively city with an incredible buzz around it and Crazy Pedro’s fits in perfectly to that. We want to establish it as the place to come and have fun over good pizza and tequila.”