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2019 01 25 Beer Brewing

Get schooled: 8 ways to make your life more interesting (in Liverpool)

From home brewing to graffiti, it’s never too late to learn something new

2019 01 22 Ban Di Bul Liv Exterior

‘Mastering the self-cook Korean bbq isn't easy’ - Ban Di Bul, Bold Street, reviewed

Vicky Andrews enjoys a fast and fun piece of food theatre - but could do...

2019 01 23 Rosas Thai Cafe

Rosa’s Thai Café reveals opening date

New Albert Dock site will be the group’s very first restaurant outside London

170628 Bluedot

New Order and Hot Chip announced for Bluedot Festival

They join Kraftwerk as headliners at Jodrell Bank’s summer festival, which returns 18-21 July

2019 01 23 Abyssinia Kitchen Review Bar 49348336 2284097511875055 5858581763953000448 N

'It's more than food and drink, it's friendship and unity' - Abyssinia Kitchen, Heswall, reviewed

Gerry Corner discovers food and friendship from the birthplace of humankind

170602 Junkyard Golf Club160831 Junkyardgolf 011Edit

A hole in (Liverpool) One: Junkyard Golf opens in March

The ‘home of crazy golf, mad cocktails, bad puns and wicked beats’ is coming soon

2019 01 08 Lunya Winter Menu

Winter sun – Head to Lunya for Spanish sunshine and Catalonian comfort food

Slow cooked cheeks, silky rich stews and fabulous fritters

Arthur Dooley Day 10

Arthur Dooley: a portrait of the artist at 90

Annual Dooley Day celebrates extraordinary life through unseen pictures, talks and films

2018 01 15 Jean Luc Credit Heather J Murphy

Giants creator to receive Freedom of the City honour

Jean Luc Courcoult will receive the highest accolade Liverpool can bestow

Freida Mos Lark Lane

How to spend a day in... Sefton Park

Where to eat, drink and kick back in Liverpool’s leafiest suburb

20180529 Finca Ropa Frita

A massive food and drink market is coming to Liverpool this spring

Graffiti Spirits Group is behind the new 500-capacity Duke Street venue

2019 01 07 Exterior Frost Burgers

‘Food porn at its finest’ – Frost Burgers, Wood Street, reviewed

Meat eating Vicky Andrews feels the plant power at this new vegan street food spot

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