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Neil Sowerby

Neil Sowerby

The outstanding northern food and drink journalist of his generation

Published
Stories
Rot Main

Passport to a melting pot – Rotterdam’s rich migrant heritage

A new museum traces Rotterdam's history of migration. It's the perfect springboard for a culinary...

Rail Poschiavo Marco Zanoli

A rollercoaster ride on the Bernina Express (after a more modest trundle)

Neil Sowerby travels on Switzerland's famous Bernina Express and discovers simpler delights along the way

Glas Swadish

Cullen Skink to Auntie’s Kimchi – a Glasgow foodie foray

Neil Sowerby explores Glasgow's culinary diversity in an expedition to the Southside

Zurich Grren Tower

Zürich – more than just a lake, gnomes and legendary name plaques

Zurich is full of surprises. This beautiful, historic city on the Lake offers a wealth...

Val Airre Poulet

Bresse is best! Chicken rules supreme in the Vallée de la Gastronomie

The Vallée de la Gastronomie offers a 600km foodie road trip featuring France's finest produce...

Dub Clontarf

Who’s King of the Castle now? Coastal Clontarf offers legacy and luxury

Clontarf Castle Hotel and Hawksmoor restaurant offer a different take on Dublin

Dig Burgundian Roof Main

10 things to do in Dijon (that don’t involve mustard)

Dijon is the capital of Burgundy blending history, architecture, wine and food. What to experience...

Ire Aerial View Baltimore Beacon

Wandering around West Cork in pursuit of the Skeaghanore duck

Neil Sowerby discovers some amazing food on a road trip round Ireland's West Cork region

Cop Nyhavn

Heroes, hippies and herring in wonderful Copenhagen

From Hamlet's castle to a hippy heritage – Copenhagen is a great destination beyond its...

Malta 3 Cities 2

Location, location – in the land of knights and epic heroes

Neil Sowerby explores the cultural riches of Brits' favourite island

Kanifushi Main

Green turtles and green cuisine flourish at Atmosphere Kanifushi

Neil Sowerby laps up the sealife and a unique veggie offering in The Maldives

Pier Main

A luxury langoustine quest – but will Scotland deliver?

Neil Sowerby goes large at the Wee Hotels in Argyll and Skye