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Neil Sowerby

Neil Sowerby

The outstanding northern food and drink journalist of his generation

Published
Stories
Paris 25 Hours Exterior

Paris – Maigret, magret de canard and a multicultural melting pot

Neil Sowerby investigates an overlooked side of multi-cultural Paris with the help of Inspector Maigret

Jagdhof Stubai Glacier

Spa-Hotel Jagdhof – gateway to Tirolean infinity and beyond

The Spa-hotel Jagdhof is a hugely welcoming Tirolean lodging with fine food in the shadow...

Engels Vipiteno Main Drag

Vipiteno or Sterzing? It’s a mountain melting pot rich in history

South Tyrol is where Italian and Germanic meet in an exceptionally beautiful mountain landscape

Ramsey Island 2 St Davids Wales Header

Travel: A pilgrimage to St Davids in Pembrokeshire

Neil Sowerby discovers the delights of Britain's smallest city

Bath The Circus

Beer and books in Bath: 'It’s easy to stargaze into the past'

Neil Sowerby explores the literary history of Bath and finds time for beer and a...

Falmouth Museum From Above Travel Piece 2022 Header

A few days in Falmouth: 'Surely sea shanties fit the bill better'

Neil Sowerby finds solace with Cornish seaside scenes, tattooed hands and crab on chips

Coin Pub In Hebden Bridge Exterior

'An act of daring in a cautious climate' Coin, Hebden Bridge, reviewed

Neil Sowerby is impressed by formidable sourcing at this new Hebden Bridge bar with food

A Cute Dog Sits On Prow Of Boat Ullswater Lake Cumbria Travel

Travel: Eco accommodation (and a Quiet Pint) in Ullswater, Cumbria

Neil Sowerby explores irresistible Ullswater in the Lake District

2020 09 30 Buxton Crescent Front

Travel: Buxton Crescent Spa Hotel – we test the waters

After a £70million, 17-years in the making renovation, Neil Sowerby finds himself in pampered heaven

2020 05 10 St Ives Seafront

Sail Lofts St Ives are a Cornish dream

Neil Sowerby battens down the hatches in a luxury dog-friendly coastal bolthole

2020 04 18 Homewood Outside

Homewood bound for quirky country house charm

A boutique base for the Roman city, but Neil Sowerby discovers much more

190703 River

In Deepest Dordogne is there life after foie gras?

Surely the Dordogne, bastion of regional tradition, built on foundations of foie gras, confit and...