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Lerpwl’s Ellis Barrie joined by Aiden Byrne, Paul Leonard and Tom Parker
Vicky Andrews interviews the celebrity chef ahead of his appearance at Taste Liverpool, Drink Bordeaux
Lerpwl serves up catch of the day with the best view in the world
Hospitality faces drop in trade with no government support
Davey Brett returns to Liverpool to eat some, but not all of the pies
Tis the sea-son for fish and chips (obvs), cocktails and free comedy