The team behind PINS Social Club, Almost Famous Burgers and The Dog & Collar are bringing their New York pizza obsession, Goldie’s, to Colquitt Street
Goldie’s, the New York-style slice shop that has served PINS Social Club guests over the past couple of years, is finally getting a home of its own. The new venue is set to open on Colquitt Street this July, taking over the former Brewdog site and marking the next chapter for one of the city's growing independent hospitality groups.
This is the latest project from Daniel Gillbanks, David Scowcroft and Daniel Kelly - the trio behind some of Liverpool’s most popular hospitality venues; PINS Social Club, Almost Famous Burgers and The Dog & Collar.
For Gillbanks and Scowcroft, a long-running love affair with New York City, built across more than half a decade of visits, planted the seed for this venture. It was the whole culture of the slice shop that they fell in love with; the noise, the ritual, the no-fuss theatre of it. The kind of place that’s the perfect spot whether you find yourself there in-between meetings on a Tuesday afternoon or on a late Saturday night out.
The kitchen will be serving up 22-inch New York City-style pizzas, available by the ‘Hot Slice’ or as ‘Whole Pies’. The kitchen team is currently developing their own dough and sauce recipes and processes from scratch.
The venue itself is being built around energy with live sport and music being central to the atmosphere, forming Goldie’s as ‘a proper all-day spot that moves comfortably between a lunchtime slice, an after-work drink and a late-night session without missing a beat.’ The drinks list has been put together with the same care as the food, and features an eclectic selection that spans 20 taps of classic beers, local and fan-favourite crafts on tap, frozen serves, a curated wine offering and a hero £5 Spritz serve.
Goldie’s opens on Monday 6 July with guests able to claim a free slice by signing up to the mailing list.
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