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20210817 Confidential Guides Site Mobile 1
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Mr Paella Esto Es Espana Hope Street Liverpool Andres Vma

'Paella is me, it's my family' - Esto es España

Vicky Andrews meets Mr Paella, the chef bringing authentic Spanish food to Liverpool

Ian Prowse Amsterdam Pele Liverpool Bands Christmas Tour 1

Ian Prowse: ‘It’s always been a mix of death and glory for me’

Carol Emmas interviews the ‘Amsterdam’ frontman ahead of the band’s legendary Christmas gig

The Green Star Michelin Chefs Of The North Tommy Banks Sam Buckley Simon Rogan Nick Friar

Michelin’s green stars of the North: “We should all be eating less meat”

Meet the chefs behind these sustainable fine dining restaurants

1200 X 800 Interview With Clare Blair Owner Of The Refill Cycle In Liverpool

Interview: Clare Blair - The DJ that's using pedal power to save the planet

Meet the brains (and legs) behind The Refill Cycle, a greener way to shop

Joycelyn Neve Seafood Pubs Oakman Chris Neve Header

Interview: Joycelyn Neve - 'My day starts with the price of fish'

The queen of country pubs talks seafood, staffing and how sometimes you just need a...

2021 03 31 Mamasan Liverpool Interior 12 X 800

Mamasan opens in Liverpool with fortune telling cocktails and pan-Asian menu

Thai-style crab Benedict, short-rib massaman curry and the best bacon roll you've ever had -...

1200 X 800 Fat Hippo Comes To Bold Street Liverpool And Lane7 In Manchester

Fat Hippo brings its peanut butter burgers to the North West

You’re gonna need some napkins as Fat Hippo lands in Liverpool and Manchester

Its Your Party By Paperwork Theatre Liverpool Photo By Mark Lycett

Paperwork Theatre: “We’re naturally a story-telling city”

Co-Artistic Director Hayley Greggs on filling up the cup for North West theatre-makers

Andy Cook Plattsville Bakehouse In Front Of Bread Oven 1200 X 800

Plattsville Bakehouse: The rising bakery born in a terrace

Rebecca Fry toasts the success of Andy Cook, owner of lockdown startup Plattsville Bakehouse Liverpool

Jcn Dinner 18

Would you Eat Out to Help Out all over again?

We ask northern restaurant and bar professionals if the promotion should return

2021 01 25 Spice Bar And Grill

What's on the menu at the new Spice Lounge Bar and Grill, Duke Street, Liverpool?

Rebecca Fry tucks into some fiendishly messy and moreish Indian dishes and chats to owner...

2021 07 02 Lateral By Wylde

A walk on the WYLDE side - The speciality coffee brand reconnecting The Wirral with the wilderness

Stephanie Whalley talks to founder Jamie McIlhatton on great coffee and the great outdoors

2021 23 01 Thrive Team With Dwp

“These kids have got nothing” - The community enterprise investing in the future of Liverpool’s...

Thrive founder Sara Lawton on changing the fortune of the Liverpool City Region

2020 02 28 Lunya Bar And Jamon

"We’ve served 1.7 million portions of patatas bravas" - Peter Kinsella on ten years of Lunya

The co-founder spills the frijoles on his Catalan restaurants and delis in Liverpool and Manchester

2019 12 13 Simon Thompson

Cocktails, crumpets and Daniel Craig: Interview with Present Company boss

From the Harbour Club to School Lane – Simon Thompson gives us an education in...

2019 07 20 El Gato Negro Simon Shaw

Scotch eggs, superstition and tapas that’s 'a bit Salvador Dali' – Simon Shaw talks El Gato Negro

We catch up with the man behind the black cat

2019 07 05 Maray Disco Cauli

Sustainability, Scouse spirit and disco cauli – A catch-up with Maray

Poised to open Maray's third restaurant in Liverpool, co-founder Tom White talks to Confidential

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