The affordable steak restaurant is coming to Liverpool next summer
Steak specialists Flat Iron have announced they will be opening a restaurant in Liverpool in 2026.
Expected to open next summer, the Castle Street site will take over a characterful Grade II-listed building, the former headquarters of the Royal Liver Assurance, and have space for 100 covers while continuing the brand’s ethos of serving remarkable steak at an affordable price.
The restaurant’s concise menu is led by the signature ‘Flat Iron’ steak, taken from the often-overlooked featherblade, known for its flavour, tenderness and juiciness when seam butchered with skill and care.
The menu will also feature a rotating board of specials, including Wagyu daily specials and a green chilli cheeseburger made using beef from the Flat Iron herd in Thirsk, Yorkshire. Sides will include Flat Iron’s beef dripping chips, creamed spinach, truffled macaroni cheese and crispy bone marrow garlic mash.
A curated selection of wines will make up the drinks list, including Flat Iron’s very own Malbec, specially blended by the Flat Iron team using grapes grown in the Limoux area of the Languedoc in southern France. Alongside the wine list sits a selection of draft beers and Flat Iron’s signature cocktails.
Speaking of the opening, Flat Iron’s Head of Beef Fred Smith said: “Our mission has always been simple: to offer remarkable, carefully sourced steak at an affordable price. Liverpool has been on our wish list for a long time and we’re excited to finally bring Flat Iron to the city and join its incredible food scene.”
To keep up to date with the latest developments, follow @FlatIronSteak on Instagram or visit flatironsteak.co.uk.
Flat Iron Liverpool, 25 Castle Street, Liverpool L2 4TA
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