The one-off evening will feature five tapas courses, each paired with a drink
This Thursday (2 July), renowned Hardman Street restaurant Barnacle is hosting a special event in partnership with another popular city centre spot. Slater Street favourites Spanish Caravan will be taking over Barnacle’s bar for one night only, serving up complementing drinks alongside the restaurant’s five-course tapas menu special.
Guests can expect spectacular dishes including citrus-cured sea bass and spiced pork ribeye before finishing the night off with a delightful burnt basque cheesecake.
The one-off five-course set menu is priced at £65 per person (including drinks) and reservations can be made at barnacleliverpool.co.uk.
Barnacle, 24 Hardman St, Liverpool L1 9AX
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