Stanley’s Bar & Grill has launched a vibrant new menu designed for waterside dining this summer
Titanic Hotel Liverpool is embracing the warmer months with a vibrant new menu at Stanley’s Bar & Grill, showcasing the best of the season including fresh seafood and internationally inspired grill dishes.
This new menu mirrors the historic dock's heritage of global trade, blending local British produce with exotic flavours. Guests can enjoy a selection of light and fresh starters, including Burrata & Melon Salad paired with Parma ham, chicory leaves, and a mint vinaigrette; Crab & Avocado Salad served with mango, chilli and pink peppercorn; and Hot Smoked Salmon dish with lychee, cucumber, and a yuzu soy dressing.
Mains capture the true essence of summer dining with seafood being a heavy focus, featuring dishes like Pan Seared Bream Fillets served with a caper Beurre noisette, or the locally inspired Pan Fried Coley Fillet presented alongside a rich chickpea and chorizo stew. Those looking for bold, sun-soaked flavours can tuck into BBQ Jerk Glazed Half Roast Chicken, or a beautifully balanced Herb Crusted Rack of Lamb served with an innovative artichoke and lavender purée.
For the ultimate summer get-together, guests can share the restaurant’s show-stopping Surf and Turf, featuring two 6oz fillet steaks and a whole Thermidor lobster tail. Additionally, an expanded plant-based and meat-free menu ensures all are catered for.
Stanley’s Bar & Grill’s popular Junior Sailors offer has also made a return this summer, offering children a meal and mocktail for just £10, with dishes including mini fish and chips or homemade penne pasta with garlic bread.
To book a table or find out more, visit titanichotelliverpool.com.
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