After ten years manning Cyprus’ first Japanese restaurant, Eric is bringing his award-winning skills here
Cooking at one of the UK’s leading Japanese restaurants is no easy feat. That’s why Sapporo only recruits highly-experienced chefs with an impressive track record.
New chef Eric is a case in point. Having worked for twelve years at Nippon, Cyprus’ first speciality Japanese restaurant - ten years as Head Chef - he helped win ‘Best Japanese and Asian restaurant’ for four consecutive years, not to mention his own trophy cabinet of accolades.
With signature dishes including grilled lobster with yuzu butter soy sauce, Eric is known for creating seemingly simple dishes that make each ingredient shine. Needless to say, Sapporo is already enlisting him for some exciting new developments.
With acclaimed chefs like Eric at the helm, it’s little surprise that Sapporo goes from strength to strength. Known for its theatrical Japanese cuisine - cooked over flaming hot plates at your table - the fusion restaurant now has branches in Glasgow, Liverpool and Manchester.
Expect fire, fun and a memorable dining experience that can’t be found anywhere else...
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