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Neil Sowerby

Neil Sowerby

The outstanding northern food and drink journalist of his generation

Published
Stories
Paris 25 Hours Exterior

Paris – Maigret, magret de canard and a multicultural melting pot

Neil Sowerby investigates an overlooked side of multi-cultural Paris with the help of Inspector Maigret

Lyon The Rhone

Lyon: two rivers, 4,000 restaurants and a rare appetite for life

Neil Sowerby salutes two very different heroes of France’s second city

171130 Bendmain

Hipsters, hopsters and mountain men meet in laid-back Bend

Visiting Bend, it helped It helped to have such a quirky lodging, which follows the...

190703 River

In Deepest Dordogne is there life after foie gras?

Surely the Dordogne, bastion of regional tradition, built on foundations of foie gras, confit and...