All the street food hits our diners just can’t get enough of.
Stir-fried Thai noodles - if it wasn’t for the ubiquitous pad thai, this would probably be our national dish. Stir-fried flat wide rice noodles are served with eggs, kailan and oyster sauce and garnished with fried garlic. It’s so versatile - enjoy it with veg, tofu, fried chicken, beef, prawns, duck, crispy belly pork or char sui.
Perfect for summer, yum nua sirloin is a fresh spicy salad of grilled beef in a very punchy dressing. It’s light but the flavours still have that kick you’re looking for.
A long-standing favourite, the trio of pork belly baked until crisp and golden, chargrilled duck and BBQ char sui is served with jasmine rice and our seriously addictive Spice Thai sauce. If you haven’t tried it yet, you’re missing out.
