The pop-up kitchen expands our family indie from Castle Street, and we’re bringing with us some of our restaurant’s flavour-packed favourites including national dish fragrant Pad Thai and fiery Udon Kee Mao or “drunken noodles” – traditionally rounding off a big night out.
And we couldn’t come to the market without our signature steak stir-fry, Weeping Tiger: marinated sirloin and veggies in oyster sauce served on a sizzling platter with rice and homemade spicy chilli jaew dip. That’ll warm you up!
