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Spice Thai: hot tip for Baltic Market

Grab a seat, grab a bev and grab an authentic taste of Thailand at Liverpool’s first street food market: Bangkok has come to the Baltic thanks to Spice Thai.

The pop-up kitchen expands our family indie from Castle Street, and we’re bringing with us some of our restaurant’s flavour-packed favourites including national dish fragrant Pad Thai and fiery Udon Kee Mao or “drunken noodles” – traditionally rounding off a big night out.

Perfect finger food for the market are our sticky chicken satay skewers, deep-fried popcorn shrimps, prawn tempura, veggie spring rolls, and deep-fried crispy pork belly served with sticky sweet black soy and seafood sauce – so popular, we’ve put them all together (with fries, of course!) in our Mega Box, so you and your mates can share.

And we couldn’t come to the market without our signature steak stir-fry, Weeping Tiger: marinated sirloin and veggies in oyster sauce served on a sizzling platter with rice and homemade spicy chilli jaew dip. That’ll warm you up!