From the prawn tom yum soup that always seems to reinvigorate us, a reminder of being nursed through childhood colds, to the kao moo krob – jasmine rice and crispy belly pork cooked just how grandma used to do it, we make everything with love to honour the people who made this food for us with love.
When you walk through the door at Spice Thai, we want you to share in our food and the family feeling of warmth and comfort it creates.
With special celebration dishes like our signature weeping tiger, a succulent sirloin steak in our own secret marinade, and homely dinners like pad pak ruam mit, a healthy stir fry that’s packed full of all our favourite vegetables, you’ll find real, authentic flavour at Spice Thai.
