We believe in letting our food do the talking.
Our friendly neighbourhood dining spot is relaxed and sociable but with Michelin pedigree.
Chef Patron Andrew Sheridan and Head Chef Jake Smith have worked to create a menu of seasonal cooking, quality produce and Eastern influences.
The ethos is about showcasing British ingredients and this extends to our drinks list which pioneers the best wines, spirits and craft beers from across the UK.
Our six and eight course tasting menus are something special. Everyone sits down for lunch and dinner together, creating a moment of companionship between our guests.