Despite only having been open since May, OXA has already made it into the latest monthly online update of the Michelin Guide. 8 By Andrew Sheridan achieved the same iconic status in the summer.
It’s recognition of OXA’s appealing menu that combines seasonal British ingredients with Asian influences.
Sheridan and Head Chef, Jake Smith, have taken OXA from one-to-watch to a destination restaurant with the Michelin stamp of approval in just a matter of months.
