Our Food

OXA’s food is a social experience. Dishes are designed to be shared with a mix of small plates and larger sharing plates.

Choose your own selection or leave it to us with the Chef’s Choice menus – we offer a Community Lunch of three or four dishes and a Social Banquet of eight to ten dishes to share. Our Social Dining Menu is available Wednesday to Saturday.

Food is seasonal and made using the best ingredients from the British Isles. A meal might include grazing on Porthilly oysters, pork croquettes, goat’s curd and spring greens as well as a whole plaice in butter sauce to share.

Why not finish with a summer trifle sharer or a giant sticky toffee pudding?

Sundays are Social Sundays at OXA where small plates are followed by a weekend centrepiece like beef on the bone for two. It’s majestic. And then, our popular sharing puddings for you all to get stuck in.