Restaurant OXA has just been included in the most recent online update of the Michelin Guide. It hasn’t even been open for a year but the quality of its food more than justifies the inclusion.
Pay £100 and get £200 to spend on a stunning seasonal tasting menu with eight courses of nostalgic and clever culinary magic, from potato with pickled shimeji mushroom to stone bass with Shetland mussels.
Every dish from award-winning Chef Patron Andrew Sheridan (Restaurant 8) and Head Chef Jake Smith is a revelation.
Enhance your dining experience further with the paired drinks option or a special bottle of wine – Restaurant OXA is a place that puts as much emphasis on well-chosen wine as it does its food.