We welcome all sorts: tables for two, big groups in our private dining area and full-on takeovers for an unforgettable Christmas party. Any sort of seasonal shindig you can imagine, hold it at City Wine Bar + Kitchen.
Our menu is priced at two courses for £23 and three courses for £30 and it involves delights like: roast baby beetroot with whipped Yorkshire blue and hazelnuts; honey and garlic glazed pork belly with roasted fennel and apple sauce; confit duck leg and celeriac croquette. And that’s just for starters.
Main courses vary from classic turkey – done well not well done – to pan-fried sea bass with langoustine bisque and mussels or spiced winter squash with white bean and tomato cassoulet.
Puddings are a perfect celebration at the end of a Christmas meal – think things like a coffee and chocolate slice with black cherry and Chantilly cream.
