Healthier options and alcohol-free cocktails
San Carlo may be a place you associate with indulgence and luxury but it’s also a restaurant where the finer things in life can be good for you.
In keeping with January fresh starts, the menu at San Carlo offers healthy eating that balances lighter dishes with San Carlo’s dedication to quality and enjoyment.
Embrace winter wellness with new year highlights like tonno e lenticchie, featuring charcoal-grilled yellowfin tuna served with tomato lentils, lemon sole with clams and green asparagus, and coda di rospo ‘aurora’, a monkfish dish in a light garlic, white wine and cherry tomato sauce.
Healthy starters range from the heritage tomato salad with goats’ cheese, olives and basil to salmone affumicato, served with capers, lemon and Altamura bread. For those seeking protein-led dishes, the chicken Caesar salad and pollo marinato offer classic flavours with a lighter feel.
And what better to wash them down than San Carlo’s range of alcohol-free cocktails? Ideal for Dry January, drivers or anyone looking to lower their intake in 2026.
These rather grown-up drinks feature Everleaf, a non-alcoholic aperitif created by a bartender with cocktail lovers in mind.
Favourites include Etere with Everleaf Forest, pineapple and passion fruit; Terra, blending Everleaf Mountain with seasonal fruits and citrus; and Acqua, a refreshing mix of Everleaf Mountain and Forest with watermelon and lime.
Discover a new, lighter way to enjoy San Carlo with all of the enjoyment, culinary expertise and flavour.
