Thanks for coming to Confidentials.
Looks like you might have an AdBlocker on. Please whitelist confidentials.com to continue to our site and enjoy an Ad-Light experience.
Art School chef Beth Disley-Jones joins the pastry hall of fame
Top national accolade for Edwin Kuk from Paul Askew’s The Art School Restaurant
They've bagged a place on the prestigious Sunday Times list
We also have the second and third best too
The doyen of crowdfunded restaurants is up for an Estrella Damm National Restaurant Award