Enjoy a special launch event with paired wines
Be the first to try the exciting new dishes on Barnacle’s summer menu at an evening presented by Paul and Harry Askew and Barnacle Head Chef, David Alonso.
Summer menu launch, Thursday 4 June, 7pm
Enjoy five courses that showcase the flavours of the season, all paired with matching wines.
Priced at £109pp, it’s an opportunity to enjoy the best of the new menu before anyone else tries it.
Featured dishes include grilled octopus with romesco sauce, parsley puree and almond crumble and a magnificent herb-crusted rack of lamb accompanied by sauteed parsley root, garden pea puree and minted lamb jus.
The meal ends on a trio of desserts giving you a chance to enjoy even more of the new menu.
Tickets are limited so book your place now.
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