SINCE arriving on the Merseyside food scene, Spire has been gaining plaudits from food critics and national food guides alike, as well as gathering a following of loyal and regular customers.
So, why is Spire getting so much love? Well, here’s your opportunity to find out. This competition, exclusive to Liverpool Confidential readers, offers you the chance to win an early evening meal for two from the restaurants’ early evening prix fixe menu.
Spire specialise in modern British and European cuisine and their early doors menu boasts a wealth of high quality ingredients, locally sourced.
Choose from starters including warm ham hock with piccalilli, yellow fin tuna fish cake, or crispy halloumi fritters with pomegranate. Move to mains such as a 7oz rump steak of English beef, Goosenagh chicken, or a mille feuille of roasted vegetables with goats cheese, and then top it all off with something from the dessert list, whose temptations include raspberry crumble pannacotta and chocolate torte.
This menu is available all evening on Monday, and Tuesday to Thursday 5.45pm to 7.30pm, at a usual price of £15.95 for two courses or £18.95 for three courses.
Just a stroll from Penny Lane, Spire’s interior is immediately welcoming and cosmopolitan, with its abstract art, exposed brickwork, and spiral staircase linking the two dining areas. Offering a winning combination of fine seasonal dining and neighbourhood friendliness, its little wonder Spire is gaining a reputation as something pretty special.
Experience it for yourself.
