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The sky’s the limit with Sora’s new menu

Sora’s new menu offers a stylish seasonal update on its playful take on Pan-Asian dining

Mix and match sharing dishes and small plates from a menu of contemporary Asian dining featuring standouts like mushroom tempura with enoki and maitake mushrooms and tuna shiso maki roll.

Other must-try dishes at our rooftop bar and restaurant include our wagyu bavette steak with roasted garlic and yakiniku sesame as well as our Japanese aubergine with truffle and whipped tofu, straight from the robata grill.

Drinks range from specialist Japanese G&Ts to seductive signature cocktails like our peach and lychee spritz or specialist seasonal concoctions such as shun smash with its elegant flavours of gin and pear. The flavours are carefully designed to complement the ingredients on our menu.

At Sora we also offer an afternoon tea which takes the traditional experience to new heights, inspired by the delicate art of the Japanese tea ceremony. This sensory journey takes you from Oriental delicacies like sticky pork belly with burnt apple or Korean fried cauliflower with gochujang to an artful sushi selection and Far Eastern treats like a stunning mango coconut dome, not forgetting our matcha scone with kumquat compote.

With an inspired bento box set lunch menu, Sora is the place for refined Pan-Asian food from day through to night.

Isn’t it time you enjoyed the high life at Sora?

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