In next to no time he has turned Liverpool’s Restaurant 8 into one of the most exciting restaurants in the country with three AA Rosettes and an entry in the Michelin Guide. Restaurant 8 has also been named Best Restaurant in the UK in the British Restaurant Awards.
Restaurant 8 is his passion project. It’s a homecoming ambition realised.
The menu articulates his journey from growing up in Liverpool and North Wales to come full circle, returning to the city as the feted Chef he is now.
Discover the whole story in his innovative tasting menu where sublime Sunday dinners and windswept beach trips are recreated in food form, evoking sensory snapshots of his youth.
From Sosban in South Wales to The Stargazy Inn in Port Isaac, Andrew Sheridan has worked in some of the UK’s most talked-about restaurants.
Now Restaurant 8 is the dining destination everyone’s talking about. It’s known for its intimate feel – with only 16 guests – and a unique Chef’s table experience where Andrew Sheridan prepares and serves every dish right in front of you.
From working under Michael Caines to being a finalist on Great British Menu and scoring a perfect 10 for his comforting but clever take on his nan’s rice pudding, Restaurant 8 is the highlight of Sheridan’s career so far. The food is the mark of a confident Chef who brings everything to each dish and is one of the most exciting talents in the UK right now.