It’s more than just food on a plate. We’ve got rid of the hushed tones, the starched linen tablecloths and the reverential wittering for a multi-sensory experience you’ll never forget.
It’s a rollercoaster of flavour and emotion, each dish telling a story and evoking memories. Everything is clean and precise; a total distillation of flavour with no distractions. Not confused or crowded, just simplicity and an aim for perfection in every element. It’s this focus on pure taste that has seen Chef Andrew Sheridan awarded with three AA Rosettes, a prestigious accolade.
We’ve been described as one of the top ten dining experiences worldwide by The Times. 8 is something out of the ordinary. It’s a modern Chef’s Table where just sixteen diners eat together while Andrew Sheridan creates food fantasies right in front of you accompanied by our signature 8 soundtrack.
