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Anarchy in the oven with Pizza Punks’ new menu

Pizza Punks has a rule-breaking new menu that puts flavour first. If you think pineapple doesn’t belong on a pizza, then you obviously haven’t tried our Hawaiirn-Bru masterpiece.

For all you naysayers out there, pineapple is the topping of the gods when it’s caramelised and paired with Irn-Bru ham hock and scotch bonnet and pineapple hot sauce. Hawaiirn-bru is a thing. And if it isn’t, it’s about to become one very soon.

Other clever creations include our white-base Hot Cheeto pizza with mac & cheese plus crispy Cheetos bacon bits. It’s like being a kid again.

Stuff your face with two fast food favourites in one. Our Ruby Murray brings together the pleasure of pizza with classic curry action. Oh - and it’s got a popadom on.

Arriba to Birria with candied jalapenos, nacho cheese and slow-braised beef birria. It’s one you Mexican’t say no to.

That’s not all. We’re - wait for it - bringing back the Garlic Cheese Bomb. Boom.

Come and see what happens when you make pizza punk.

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