We serve small plates inspired by our love of authentic Venetian cicchetti bars – the sort you find when you get lost in the back streets of the city.
From our friggitelli peppers with maple and sherry agrodolce to sea bass with charred radicchio and ‘nduja butter or beef carpaccio with Hereford tenderloin, every dish is made with quality ingredients.
Discover pasta with personality: silky linguine with king prawns and chilli; traditional spaghetti alla carbonara – made properly the Italian way; orecchiette with Tuscan sausage and wild broccoli.
Drinks are an important part of the dining experience at Luca – a cocktail from our Negroni bar is all part of it.
We never get tired of sharing our love of great Italian food with the people of Liverpool.
