We serve brunch from 11am - 2pm and you’ll find Vietnamese classics like dodging beef, light bun noodle salad bowls and all sorts of banh mi, the classic Vietnamese baguette.
Make sure you book a table for bottomless brunch too - 90 minutes of bottomless drinks and a sharing platter of Vietnamese favourites.
Our two-course menu is a legend in its own lunchtime at only £16. Served Tuesday - Saturday from 11am - 4pm choose authentic favourites for quality South East Asian dining at a great price.
The a la carte menu is a showcase of the best of Vietnam. From small plates with big flavours like crackling roast pork, a staple dish, to soothing bowls of pho, made with bone broth simmered for a full 72 hours for extra depth and complexity.
Diners love our executive beef rib pho bowls, our shaking surf and turf and our smoky fried noodles. Don’t miss our salt and pepper king prawns or our grilled seabass with turmeric and dill - it’s a hit of Hanoi sunshine.
