New menu at The Bells of Peover

The Bells of Peover has a very exciting new autumnal menu.

The food at the Bells of Peover always has a reputation for quality but this menu is really special. We have a new team in the kitchen and these dishes are an introduction to our new Head Chef, Aaron Ryan.

Aaron Ryan is a great talent who counts the renowned Simon Rogan amongst his former employers. He’s put together his personal favourites from the new menu.

• ‘Nduja Scotch egg - the pub classic reimagined

• Pan-fried red snapper with rice noodles in a vibrant Bahai sauce

• Bangers and mash with sausage from three counties and a rich gravy

• Homemade Bakewell tart with sauce anglaise

These dishes are sure to be customer favourites too.

Join us at the Bells of Peover for a celebration of Great British cooking.