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Kelly Bishop parts the dry ice to step into Liz Cottam's reimagined flagship restaurant
New star for The Barn at Moor Hall while L'Enclume upgraded to three
Carol Emmas meets the man behind Wirral's Michelin star restaurant
Augusto Pizzeria will bring a taste of Turin to Chester
Chef Patron of The Art School is opening his second restaurant in Liverpool
Meet the chefs behind these sustainable fine dining restaurants
Cheshire chef proves there's more to his restaurant than just the view