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How the region’s Michelin starred restaurants are boxing clever
Celeriac shawarma, cider and onion soup, Ginsmiths of Liverpool sausages…
And which Merseyside restaurants made the cut this year?
Restaurants in Ormskirk and Peckforton pick up a clutch of rosettes
Not for us the Michelin experience, so how does Mark Birchall's new 'casual' offshoot shape...