Our award winning bread and butter milk chocolate topped with a white chocolate fried "egg" - our chocolatey take on a breakfast classic makes a perfect alternative to a traditional Easter egg!
Ingredients: Milk chocolate (cocoa beans, unrefined sugar, whole milk powder, cocoa butter), white chocolate (cocoa butter, sugar, whole milk powder, peach), browned butter (cream from milk, salt), sourdough bread (wheat, water, salt), sea salt.
Allergens in bold. Suitable for vegetarians
Milk chocolate contains min. cocoa solids 51%
White chocolate contains min. cocoa solids 40%
Made in an environment that handles nuts, milk and gluten
Bar weight 50g
| Nutritional Information per 100g |
|
| Energy |
2485kj/592kcal |
| Fat |
42.3g |
| of which saturates |
26.4g |
| Carbohydrates |
41g |
| Sugar |
39g |
| Fibre |
4.5g |
| Protein |
8g |
| Salt |
0.1g |
Minimum shelf life 2 months, please store in cool, dry conditions away from direct sunlight
