The Vines

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Discover Refined Dining

Welcome to a unique culinary journey that promises not just a meal but an unforgettable experience. Our 3 AA Rosette Award-winning Cheshire Restaurant is lead by the incredibly talented Executive Chef Graham Tinsley MBE and Head Chef Harri Williams. Alongside their passionate team they are dedicated to delivering an extraordinary dining experience for everyone.

Our À La Carte and Tasting Menu are thoughtfully crafted, emphasising exquisite combinations of seasonal and locally sourced ingredients. This ensures that every bite you enjoy is a celebration of flavour. Each dish can also be perfectly paired with a choice from our diverse wine lists or a unique cocktail.

Whether you’re celebrating a special occasion or simply indulging in the finer things in life, we invite you to savour the artistry and passion that defines The Vines Restaurant.

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The Vines

Tasting Menu Experience

Delight in the full selection of our Cheshire restaurant’s offerings with an exquisite multi-course gourmet dining experience. Indulge in the culinary artistry you’ll discover woven into each course. Enjoy our tasting menu for £105 per person. Compliment your experience with an expertly paired wine flight at £90 per person.

A selection of Chef's snacks in Goldie's
Bread
Freshly baked bread with Chef's butter
Confit Carrot
Asian dressing, nasturtium, miso cracker
Cauliflower Velouté
Cheddar cheese scone and hazelnut butter
Crab Tart
Nori, cucumber, Carden gin, smoked crab emulsion, apple and marigold
Roasted monkfish
Seared scallop, togarashi cauliflower, spring onion, dashi cream sauce
Rhubarb and Amalfi Lemon
Lemon iced parfait, lemon madeleine, rhubarb sorbet
Dark Chocolate Ganache
Beetroot sponge, mascarpone, cocoa nib crumb, beetroot sorbet OR
A selection of artisan cheeses from the British Isles
+ Supplement £5.00 extra + As an additional course £17.00 extra
Coffee and Petit Fours

(v) Vegetarian (gf) Gluten Free

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the absence of allergens in our dishes.We have a list of all allergens which is available on request. We cannot guarantee that items on our menus do not contain nuts or nut derivatives.All products are subject to availability although every effort is made to ensure otherwise. Fish products may contain bones. Any stated weights are approximate before cooking.

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Bread
A selection of Chef's snacks in Goldie's
Chocolate mousse

The Vines

À La Carte Menu

Experience an award-winning à la carte menu that highlights the finest locally sourced ingredients, showcasing exceptional culinary craftsmanship. The below is a sample of our latest menu as ingredients may slightly vary based on seasonal availability.

Starters

Asparagus and Ruthin Egg £17
Potato and Perl Wen mousse, onion, potato puffs and chervil
Crab Tart £21
Nori, cucumber, Carden gin, smoked crab emulsion, apple and marigold
Cauliflower Velouté £14
Cheddar cheese scone and hazelnut butter
Chicken Raviolo £19
Morrel mushrooms, pea salsa, chervil, wild garlic sauce
Beef Tartare £21
New season carrot, nasturtium, Asian dressing and miso crackers
Severn and Wye Smoked Salmon £19
With a classic garnish, lemon and sourdough

Main course

Roasted monkfish £42
Seared scallop, togarashi cauliflower, spring onion, dashi cream sauce
Confit Ocean Trout £42
New season asparagus, morel mushrooms, herb puree, new potatoes and sauce Veronique
Glazed Beef Cheek £44
Bresaola, baked oyster, pickled girolle mushrooms, sea herbs and soubise sauce
Welsh Hogget £46
Asparagus, baby gem, black garlic puree, hogget belly bacon, crispy sweetbreads, sheep’s yoghurt and a light jus
Potato Gnocchi £30
New season carrot, morel mushrooms, baby gem and smoked feta
The Vines Beef Wellington for two people to share £100
With hand cut chips, panaché of vegetables and a Bordelaise sauce £50 per person

Sides

Pomme puree topped with a yeast crumb £7
Hand cut chips £7
Creamed cabbage with pancetta £7
Baby gem & asparagus salad £7
Wilted spinach £7
Spiced roast carrot with cumin yoghurt £7
Tenderstem broccoli with a satay sauce £7

Dessert

Baked Alaska £14
Blood orange sorbet, pink peppercorn ice cream, viola flower confetti and flamed in the restaurant with orange marmalade vodka (v)
Rhubarb and Amalfi Lemon £14
Lemon iced parfait, rhubarb curd, lemon madeleine, rhubarb sorbet
Pistachio Cake £14
Coconut set cream, yuzu curd, pineapple, white chocolate
Dark Chocolate Mousse £14
Beetroot sponge, mascarpone, cocoa nib crumb, beetroot sorbet
Strawberry and vanilla layer cake £14
Compressed strawberries, sorrel sorbet
A Selection of Artisan Cheeses from the British Isles (v) £17

(v) Vegetarian (gf) Gluten Free

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the absence of allergens in our dishes.We have a list of all allergens which is available on request. We cannot guarantee that items on our menus do not contain nuts or nut derivatives.All products are subject to availability although every effort is made to ensure otherwise. Fish products may contain bones. Any stated weights are approximate before cooking.

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Duck and foie gras raviolo
Coconut iced parfait
Banana Cake

Pre-dinner drinks

Goldies Lounge

This tranquil space has been designed to create a calm and relaxing ambience, enhanced by rich undertones of glamour. Join us in Goldie’s Lounge before entering the restaurant, where all Vines guests will find a complimentary selection of locally sourced chef’s snacks as well as a diverse pre-dinner cocktail menu.

Cocktails in The Vines

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Brown Butter XO

Fat washing is a fairly simple way of making your cocktails more interesting and a way of adding more dimension in the form of both texture and flavour. This expression is a blend of extra old rum, brown butter and banana.

Vines Bloody Mary

The Bloody Mary was invented in the 1920s or 1930s. There are various theories as to the origin of the drink and its name. It has many variants, most notably the Bloody Margaret (gin) or Bloody Maria (tequila). From 1 to 10, how spicy do you like it?

-5*C Dry Martini

“Dry” is a common cocktail modifier that generally means a heavier proportion of higher-proof spirit to lower-alcohol mixer. In the case of the Martini, this means more gin and less vermouth. Served straight from the freezer.

Additional Information

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Celebrate in Style

Private Dining Packages

The Vines at Carden Park offers an elegant, intimate space for private dining and events. Led by Executive Chef Graham Tinsley MBE – our team crafts bespoke, seasonal menus tailored to your tastes. With refined service in a relaxed setting, we welcome private gatherings from 30 to 50 guests ensuring every detail is impeccably executed.

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Give the gift of The Vines

The Vines at Carden Park is the perfect choice for a luxury dining gift voucher. Treat someone special to a memorable experience including our an exquisite multi-course tasting menu. Our restaurant gift vouchers are available to purchase online or you can select from our monetary gift vouchers starting at £25. A thoughtful gift that is sure to delight any food lover. Vouchers can be delivered instantly via email, beautifully packaged in a gift box or picked up at the hotel.

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