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Curated by Chef Director John Woodward, our chefs bring serious energy to the passé, creating exciting, ingredient-driven plates with impressive attention to detail. From prime grass-fed British beef, hand-cut and aged to perfection, to dishes designed to steal the show. And behind the bar? Our mixologists are shaking and stirring some of the most stylish cocktails around.

Just a spark from Piccadilly station, our grill is in a prime location. It also houses one of the city's only Josper Grills - a monsterous artisan indoor charcoal barbecue oven that flames and cooks steaks to a smokey perfection. You can sit ring-side and watch this magic at work.