Lunch Menu
Fresh Cambodian food prepared daily.
Lite Bites
Angkor Cauliflower – Lightly battered cauliflower, glazed with our spicy chilli and honey sauce. Vegan and gluten-free options are available. £7.95
Crispy Khmer Rolls – 3 crispy spring rolls filled with pork, carrot, onions, wood ear mushrooms, and glass noodles. Served with a Cambodian tuk trey dipping sauce with roasted peanuts. Vegan option available. £5.50
Summer Rolls – 2 fresh rice paper rolls filled with king prawns, rice noodles, vegetables and herbs. Served with hoi sin peanut sauce, available gluten-free with Cambodian Tuk Trey sauce. Vegan option is available with tofu. £6.00 with prawns | £5.00 with tofu.
Vegetable Gyoza – Deep-fried vegetable dumplings. Served with soy vinegar. £6.95
KFC – Khmer Fried Chicken | Choice of regular or spicy – Crispy fried chicken pieces or glazed with spicy Sriracha sauce, served with Kimchi mayonnaise. £6.95
Daily Soup Special – Ask our staff for today’s offering. Served with half a crusty baguette. £7.00
Chilli Garlic Fries – £5.00
Regular Fries – £3.00
Angkor Noodles
Cambodian Mee Broth – A spicy egg-noodle broth of chillies, tamarind and lime leaves, topped with your choice of beef, chicken or king prawns. Garnished with shredded cabbage, coriander and crispy shallot. Gluten-free version, using rice noodles, available on request (£2 extra for prawns) £8.00/£10.00
Bun Hoi – A very popular South Cambodian dish with fresh vermicelli rice noodles, crispy Khmer rolls (pork or vegan), carrots, cucumber, fresh lettuce, mint, and topped with your choice of beef, chicken, prawn, tofu, chickpeas or mix veg. sauteed in lemongrass, and peanuts, served with our Tuk Trey dressing. Very healthy, light and refreshing. Gluten-free option available. (£2 extra for prawns) £11.00/£13.00
Cha Kari – Sauteed yellow noodles with homemade coconut curry sauce, vegetables, basil and your choice of beef, chicken, prawns, tofu, chickpeas or mix veg. Gluten-free option with rice noodles. Vegan option available. (£2 extra for prawns) £11.00/£13.00
Battambang Noodles – Sauteed spicy rice noodles with chilli paste, chillies, mixed vegetables, eggs, beansprout and basil. Served with your choice of chicken, beef, prawns, tofu, chickpeas or mix veg. Vegan options available. (£2 extra for prawns) £11.00/£13.00
Cha Mee – Wheat noodles sautéed with onions, carrots, broccoli, beansprouts, eggs, and spring greens in oyster sauce, with Cambodian Tuk Trey on the side and topped with peanuts. Served with chicken, beef, prawns, tofu, chickpeas or mix veg. Vegan options available. (£2 extra for prawns) £11.00/£13.00
Cha Kuthiew – A popular Cambodian street food. Sautéed flat rice noodles with a choice of beef, chicken, prawns, tofu, chickpeas or mix veg.With garlic, palm sugar, tamarind paste, salted radish, onions, bean sprouts and peanuts. Vegan option available. Gluten-free option available. (£2 extra for prawns) £11.00/£13.00
Num Pang (Cambodian sandwiches)
Served in your choice of baguette or wrap
Mekong Steak – Sliced steak marinated in lemongrass paste, topped with cucumber, onions, coriander, chilli mayonnaise and pickled carrots. £7.00
Bayon Chicken – Tender chicken marinated in lemongrass paste, topped with cucumber, onions, coriander, chilli mayonnaise and pickled carrots. £7.00
Sweet Chilli Tofu – Tofu glazed in sweet chilli sauce, with cucumber, onion, coriander, chilli mayonnaise and pickled carrots. Vegan vegan-friendly mayonnaise version available. £7.00
Angkor Rice Bowls
Cambodian Kari – A traditional coconut curry with lemongrass paste, star anise and chillies. Cooked with bamboo, green beans, our choice of chicken, beef, prawns, tofu, chickpeas or mix veg. Medium-spicy. Gluten-free. Vegan option available. (£2 extra for prawns) £11.00/£13.00
Spicy Lemongrass Sauté – Cambodian lemongrass paste, sautéed with peppers, onions, dried birdseye chillies, peanuts and basil. Served with your choice of beef, chicken, prawns, tofu, chickpeas or mix veg. Medium-spicy. Gluten-free option available. Vegan option available. (£2 extra for prawns) £11.00/£13.00
Cambodian Fried Rice – Sauteed jasmine rice with garlic, eggs, onions, carrots and peas in a Cambodian seasoning sauce. Served with your choice of beef, chicken, prawns, tofu, chickpeas or mix veg. Gluten-free option available. Vegan option available. (£2 extra for prawns) £11.00/£13.00
Mixed Vegetable Stir-Fry – Mixed vegetables fried in garlic, oyster sauce and your choice of chicken, beef, prawns, tofu, chickpeas or mix veg. Vegan options available. (£2 extra for prawns) £11.00/£13.00
Chilli Garlic Chicken – Lightly battered chicken pieces tossed with onions, pepper, garlic and fresh chilli served with rice. £11.00
Salad
Angkor Salad – A fresh Cambodian salad with mixed red and white cabbage, carrots, rice noodles, mint, cucumber, tuk trey dressing and peanuts. Served with your choice of beef, chicken, or tofu. Gluten-free (except with seitan). (£2 extra for prawns) £10.00/£12.00
Note:
IF YOU SUFFER FROM ANY FOOD ALLERGIES OR INTOLERANCES AND ARE UNCERTAIN ABOUT THE INGREDIENTS OF A PARTICULAR DISH, PLEASE INFORM A MEMBER OF OUR STAFF WHO WILL BE PLEASED TO ASSIST YOU. IN THE INTERESTS OF CUSTOMER SAFETY, WE RESERVE THE RIGHT TO NOT SERVE ANYBODY WITH A SEVERE FOOD ALLERGY, PARTICULARLY TO NUTS OR SEAFOOD/CRUSTACEANS.
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