Currently home to three award winning independent kitchens, our restaurant floor is a curation of the best dining experiences Manchester has to offer. Taking inspiration from around the globe, we curate award-winning dining, innovative drinks and late night parties with local heart. This season, the kitchens include Baratxuri Basque Barbecue, Rigatoni’s and Osma.
Roasting season is upon us. Choose grass-fed beef rump, salt aged Cumbrian beef fillet, native bred lamb, free range chicken or juicy roast cauliflower steak with all the OSMA trimmings.
Black Martini, Magnolia Margarita, Neon Melon Mojito, Frozen Pornstar Martini, Pineapple Tang Daiquiri and more make up this season’s new cocktail lineup…
BIG NEWS! We’re launching Exhibition 360, a new centralized DJ booth and sound system installation, bringing the party to the front as the focal point as we move into evening, Wednesday through Saturday…
Roasting season is upon us. Choose grass-fed beef rump, salt aged Cumbrian beef fillet, native bred lamb, free range chicken or juicy roast cauliflower steak with all the OSMA trimmings.
Black Martini, Magnolia Margarita, Neon Melon Mojito, Frozen Pornstar Martini, Pineapple Tang Daiquiri and more make up this season’s new cocktail lineup…
