La Popote Menu
The Home of Casual Fine Dining in Cheshire
À la Carte
Starters
Charred Mackerel
Tom Yam sauce, cucumber and yuzu pearls
£13.00
Pork Belly
Chinese cabbage, pomelo, ginger and bell pepper coulis, timut pepper
£13.00
French White Asparagus
walnut gratin, celeriac and watercress, lemon ricotta
£15.00
Mushroom Velouté
cured egg yolk, comté, honey and truffle gougère
£12.00
Main Courses
Himalayan Salt Aged Beef Sirloin from Sprinks Farm
confit roscoff onion, wild garlic, vadouvan salt
£35.00
Entrecôte for 2
charlotte potato pie, confit onions, and black garlic
£74.00
Smoked Duck
beetroot gnocchi, pickled beetroot, and watercress Mornay
£32.00
Guinea Fowl Supreme
winter vegetables, sauce supreme, moutarde de meaux
£30.00
Monkfish
iberico bellota soubressade cream, French white asparagus and green apple
£36.00
Brill for 2 on the Bone
crayfish, caper, lemon beurre noisette, tempura tenderstem broccoli
£67.00
Beetroot Gnocchi (v)
pickled beetroot and watercress Mornay
£26.00
Sunday Roast – Black Angus Sirloin
served with Yorkshire pudding, roasted potatoes, braised red cabbage, honey glazed carrot, and jus de viande (Sundays only)
Optional extra sides
Koffmann’s Potato Terrine
£6.00
Beef Fat Roasted January King Cabbage, sourgdough crumble
Desserts & Cheese
Yuzu Lemon Meringue Tart Deconstructed
£14.00
Chocolate Fondant
toasted marshmallow ice cream, crispy chocolate (please allow fifteen minutes)
£12.00
Vanilla and Caramelised White Chocolate Parfait
poached Yorkshire rhubarb, white chocolate biscuit
£12.00
Tonka Bean Pain Perdu
poached pear, almond cream, buckwheat, Dulce de leche ice cream
£12.00
3 Cheeses
Served with Thomas Fudge crackers and raw honey
£13.00
Dessert Wine, Coffee, Tea
Muscat de Beaumes de Venise, 2021
France, 50ml Glass
50ml – £9.00
Domaine Viranel Gourmandise
Alicante-Bouschet, France, 125ml Glass
75ml – £11.00
Klein Constantia, 2018
South Africa, 50ml Glass
50ml – £15.00
50ml Glass
50ml Glass
£19.00
Tokaji Aszu 3 Puttonyos
Dereszela, Hungary, 2005, 25cl Bottle
75cl Bottle
75cl Bottle
Massandra Kokur Soruzh, 1974
75cl Bottle
£198.00
Offley Port 2004
50ml Glass
Massandra Tokay, 1971, 1982
75cl Bottle
£175.00
Massandra Pink Muscat
50ml Glass
£17.00
Latte
£4.50
Iced Chocolate
£8.50
Iced Baileys and Tia Maria Coffee
£9.50
Starters
Mackerel Rillettes
toasted crumpet, pickled red onion
Pea Soup
crispy bacon
Main Courses
Chicken Breast
green beans with garlic and duxelles jus
Sea Bream
cauliflower puree, parsley sauce
Optional extra sides
Roasted January King Cabbage, sourdough crumble
Desserts
Sticky Toffee Pudding
toffee sauce
Hazelnut, Chocolate, Vanilla Egg Parfait
Three Cheeses
Served with Thomas Fudge Crackers & Raw Honey