Menus
We proudly serve only the finest ingredients available from the British Isles, with everything prepared daily at TNQ.
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Menus
We proudly serve only the finest ingredients available from the British Isles, with everything prepared daily at TNQ.
Our menus change every 3 months to keep our food exciting, fresh & in line with the seasons! Below you will find all of our current menus for you to browse and share. If you have any special requirements or questions regarding any of our dishes or suppliers please feel free to get in touch. Happy browsing.
Our Current Menus
SPRING a'La Carte
Monday - Saturday | 12pm - 10 pm
SPRING a'La Carte
Monday - Saturday | 12pm - 10 pm
STARTERS
£7
CARROT, TURMERIC & GINGER SOUP (VE)
Granola, herb oil & crispy shallot (c,g)
£7
£9.5
GRILLED ASPARAGUS
Garlic croute, anchovy butter, fried quails egg, asparagus puree & frisee (d,e,g,f)
£9.5
£14
TEA-SMOKED DUCK
Chicory, rhubarb, salted poppy seed brittle, gingerbread crumb & rhubarb vinaigrette (m,g,d,sd)
£14
£14
GRILLED OCTOPUS
New potatoes, chorizo, mojo verde, pickled carrots & smoked cod roe (ms,f,m,sd)
£14
£17
SEARED SCOTTISH SCALLOPS
Green chilli, ginger & sweet basil dressing, squid ink cracker & scallop roe emulsion (ms,f,e,m,sd)
£17
£8.5
RAS EL HANOUT ROAST CAULIFLOWER (VE)
Cauliflower puree, tahini dressing, pomegranate salsa, burnt orange, coriander & giant corn (ss)
£8.5
£9.5
ROAST RADISHES & CARROTS (V)
Whipped feta, spring onions, toasted seeds, fennel pollen & wild garlic oil (d)
£9.5
£10
PRESSED OX TONGUE TERRINE
Bitter leaves, blue cheese, caper berries, croutons & oyster emulsion (c,ms,e,d,m,sd,g)
£10
sourced from the Forest of Bowlands sweeping moorland & the beautiful Lake District, grass fed & dry aged for at least 28 days by our 3rd generation butchers Albert Matthews in their Bury based Himalayan salt chamber, served with roasted bone marrow & your choice of sauce; classic bearnaise (e)(d), green peppercorn (d) or Stilton blue cheese (d)
STEAKS
£32
FILLET (170g)
the leanest, most luxurious & tender of cuts, aged on the bone for added flavour, cook no more than medium-rare to do this delicacy justice, then marry it’s silky textures with the Granite 'EQ' Pinot Noir
£32
£27
SIRLOIN (225g)
located between the rib & fillet, sirloin has a perfect balance both lean & succulent, ideally cooked medium rare or medium. Paired brilliantly with our Malbec & Corvina blend from Passo Doble or a Barbera d’Asti from Piedmont’s Enrico Serafino
£27
£31
RIBEYE (280g)
from the rib end of the sirloin, high marbling throughout makes this a real flavoursome cut, medium is perfect, especially alongside Contino’s Rioja Reserva.
£31
MAINS
£23
ROAST BREAST OF CHICKEN
Charred baby gem, wild garlic hashbrown, peas, tarragon cream, crispy Iberico ham (d,c,g)
£23
£29
ROASTED LAMB RUMP
Lamb ragu, anchovy salsa, whipped feta, mint oil, smoked aubergine puree (c,d,f,sd,m)
£29
£24.5
CHAR SUI OLD SPOT PORK CHOP
Pak choi, black pudding wonton, carrot, miso, ginger & 5 spice sauce (g,d,c,s)
£24.5
£25
HERB-CRUSTED HAKE FILLET
Asparagus & leeks, veronique sauce & crab beignet (f,g,d,cs,e)
£25
£30
PAN-FRIED HALIBUT
Spinach & watercress veloute, buttered courgettes & potted shrimp (f,c,d,cs)
£30
£17
COURGETTE, BROAD BEAN & BLACK GARLIC FRITTERS (VE)
Pickled carrot, mooli & radish salad, sauce vierge (sd,g)
£17
£18
GRILLED TENDERSTEM BROCCOLI & GREEN BEANS (VE)
Romesco sauce, braised shallot, herb couscous & crispy kale (g,n)
£18
£18
SPRING VEGETABLE GNOCCHI (V)
Peas, beans, asparagus, wild garlic & pistachio pesto, parmesan wafer (d,g,n,c)
£18
SIDES
£5
CHIPS or FRIES
£5
£4.50
MIX SALAD (m)
£4.50
£6.50
TRUFFLE CAULIFLOWER CHEESE
(d)(g)(m)
£6.50
£5
ROSEMARY & GARLIC NEW POTATOES
(d)
£5
£5
BROCCOLI & GREEN BEANS WITH SHALLOTS & FLAKED ALMONDS
(d,n)
£5
£5.5
FRENCH PEAS, BABY GEM & BACON
(d,sd,m)
£5.5
“...modern British dishes that play to regional ingredients & spot-on seasonality...”
Happy Monday & Thirsty Thursday
3 Courses | 'Unlimited Wine' | £47.5
T & C
Happy Monday & Thirsty Thursday
3 Courses | 'Unlimited Wine' | £47.5
T & C
WINE
LE BEAU SUD, ROSE, PAYS D'OC, FRANCE
Fresh strawberries & raspberries, light spice
AMODO, PECORINO, TERRE DE CHETI ABRUZZO, ITALY
Fresh, delicate minerality, light tropical & floral notes
MARCHESI ERVANI MONTEPULCIANO D'ABRUZZO, ITALY
Dry, soft tannins, hints of ripe cherry, red fruits
STARTERS
CARROT, TURMERIC & GINGER SOUP (VE)
Granola, herb oil & crispy shallots (c,g)
GRILLED OCTOPUS
New potatoes, chorizo, mojo verde, pickled carrots & smoked cod roe (ms,f,m,sd)
PRESSED OX TONGUE TERRINE
Oyster emulsion, bitter leaves, blue cheese, caper berries & croutons (c,ms,e,d,m,sd,g)
RAS EL HANOUT ROAST CAULIFLOWER (VE)
Cauliflower puree, tahini dressing, pomegranate salsa, burnt orange, coriander giant corn (ss)
MAINS
HERB-CRUSTED HAKE FILLET
Asparagus & leeks, veronique sauce, crab beignet (f,g,d,cs,e)
ROAST BREAST OF CHICKEN
Charred baby gem, wild garlic hash brown, peas, tarragon cream, crispy iberico ham (c,d,g)
COURGETTE, BROAD BEAN & BLACK GARLIC FRITTERS (VE)
Pickled carrot, mooli & radish salad, sauce vierge (sd,g)
SPRING VEGETABLE GNOCCHI (V)
Peas, beans, asparagus, wild garlic & pistachio pesto, parmesan wafer (d,g,n,c)
DESSERT
CHERRY CAKE & CHOCOLATE MOUSSE (V)
chocolate soil, kirsch, cherry sorbet (g,d,e,n)
STICKY TOFFEE PUDDING (V)
Cheshire Farm vanilla ice cream, honeycomb & toffee sauce (g,e,d)
VEGAN SPICED RICE PUDDING (VE)
glazed pedro ximenez figs, almond brittle (n)
seeded crackers, grapes & chutney (£4 supplement applies) (g,d,ss,n)
5 AWARD WINNING BRITISH CHEESES
seeded crackers, grapes & chutney (£4 supplement applies) (g,d,ss,n)
T&C's
All guests unless not drinking alcohol are required to dine from this menu in order to redeem the offer. A two hour time limit applies to the provision of 'unlimited wine'. TNQ have the right to withdraw the supply of 'unlimited wine' as they see appropriate.
Express MENU
2 Courses £21 | 3 Courses £26 | Monday - Saturday | 12pm - 5.30pm
Express MENU
2 Courses £21 | 3 Courses £26 | Monday - Saturday | 12pm - 5.30pm
STARTERS
£7
CARROT, TURMERIC & GINGER SOUP (VE)
Granola, herb oil & crispy shallot (c,g)
£7
£10
PRESSED OX TONGUE TERRINE
Bitter leaves, blue cheese, caper berries, croutons, oyster emulsion (c,ms,e,d,m,sd,g)
£10
£8
CRISPY FRIED PORK BELLY
Chilli, basil & gem lettuce (g,s,c)
£8
£8
SALT & PEPPER SQUID & WHITEBAIT
Squid ink mayonnaise (g,d,f,ms,e,m)
£8
£8.5
RAS EL HANOUT ROAST CAULIFLOWER (VE)
Cauliflower puree, tahini dressing, pomegranate salsa, burnt orange, coriander & giant corn (ss)
£8.5
SALADS
£7.95 | 13.95
CLASSIC CAESAR
baby gem lettuce, parmesan, white anchovies, croutons & caesar dressing (e,m,d,f,g)
£7.95 | 13.95
£7.95
/
£13.95
HERITAGE TOMATO & MOZZARELLA SALAD
nduja sausage & roast tomato vinaigrette (m,d)
£7.95
/
£13.95
MAINS
£19
GRASS-FED FLAT IRON
Served medium rare, with smoked bone marrow butter, peppercorn sauce & skinny fries or mixed salad (d,c) (2.50 supplement)
£19
£16
MARKET FISH & CHIPS
Fillet of cod, Camden Hells beer batter, hand cut fat chips, homemade pea puree & tartare sauce (f,d,g,e)
£16
£17
SEAFOOD SPAGHETTI
King prawns, squid, mussels, white wine, chilli, garlic, lemon, courgette (f,ms,cs,g,e,d)
£17
£18
SPRING VEGETABLE GNOCCHI (V)
Peas, beans, asparagus, wild garlic & pistachio pesto, parmesan wafer (g,d,n,c)
£18
£17
STEAK & ALE POT PIE
Deep clough beef, slow cooked with ale, puff pastry lid & hand cut fat chips (g,d,e,c)
£17
£15
LAMB KOFTA FLATBREAD
Shredded carrot & cabbage, crumbled feta, pomegranate, yogurt & mint dressing (m,g,d,c,sd)
£15
£16.5
HANDMADE BEEF BURGER
Brioche bun, gem lettuce, pickle, tomato relish & cheddar or blue cheese, with skinny fries & slaw (g,d,e,m)
£16.5
£17
COURGETTE, BROAD BEAN & BLACK GARLIC FRITTERS (VE)
Pickled carrot, mooli & radish salad, sauce vierge (sd,g)
£17
SIDES
£5
CHIPS or FRIES
£5
£4.50
MIXED SALAD
(m)
£4.50
£6.50
TRUFFLE CAULIFLOWER CHEESE
(d,g,m)
£6.50
£5
ROSEMARY & GARLIC NEW POTATOES
(d)
£5
£5
BROCCOLI & GREEN BEANS, SHALLOTS & FLAKED ALMONDS
(d,n)
£5
£5.50
FRENCH PEAS, BABY GEM & BACON
(sd,m,d)
£5.50
“...this is a fine restaurant that takes the Northern Quarter and independent Manchester up a notch...”
DESSERTS
DESSERTS
8
STICKY TOFFEE PUDDING (V)
Cheshire Farm vanilla ice cream, toffee sauce & honeycomb (e)(d)
8
8
CHERRY CAKE & CHOCOLATE MOUSSE (V)
chocolate soil, kirsch, cherry sorbet (e)(n)(d)
8
8
VEGAN SPICED RICE PUDDING (VE)
glazed pedro ximenez figs, almond brittle (n)
8
11.50
5 AWARD WINNING BRITISH CHEESES
Our artisanal cheese selection is served with a variety of flatbreads & biscuits from the Dorset bakery of Thomas J. Fudge. Alongside red grapes & our very own chutney.
11.50
Sunday
2 Courses £25.95 | 3 Courses £29.95
12pm - 7pm
Sunday
2 Courses £25.95 | 3 Courses £29.95
12pm - 7pm
Sundays are special to us at TNQ & we pride ourselves on providing top notch proper AWARD WINNING ROASTS!
Alongside our homely sought after Roast Dinners we will always offer a fine selection of vegetarian options as well as fish dishes every Sunday. So fine that TNQ's Roasts were named runner up for the 'Best Sunday Lunch' in the Observer Food Monthly Awards in 2018 & 2019!!!
Sunday is certainly not a day of rest for team TNQ , we advise you book your table in advance to avoid disappointment.
2 courses £25.95/ 3 courses £29.95
STARTERS
£7
CARROT, TURMERIC & GINGER SOUP (ve)
granola, herb oil & crispy shallots (c,g)
£7
£8
SALT & PEPPER SQUID & WHITEBAIT
squid ink mayonnaise (d,e,g,m,f,ms)
£8
£9.5
PRESSED OX TOUNGE TERRINE
bitter leaves, blue cheese, caper berries, crutons, oyster emulsion (g,c,m,ms,d,es,sd)
£9.5
£8
EGGS BENEDICT
smokey bacon, poached egg & hollandaise on toast (e,c,d)
£8
£7.95
TOMATO & MOZZARELLA SALAD
nduja sausage, roast tomato vinaigrette (m,d)
£7.95
£7.95
CLASSIC CAESAR SALAD
baby gem lettuce, parmesan, white anchovies, croutons, caesar dressing (e,m,d,f,g)
£7.95
£9.5
ROAST RADISHES & CARROTS (Ve)
whipped feta, spring onions, toasted seeds, fennel pollen & wild garlic oil (n,m)
£9.5
£9
RAS EL HANOUT ROAST CAULIFLOWER (Ve)
cauliflower puree, tahini dressing, pomegranate salsa, burnt orange, coriander & giant corn (ss)
£9
ROASTS
For our award winning Sunday Roasts we offer a choice of meats served with potatoes roasted in garlic, rosemary & beef dripping, honey & wholegrain roasted parsnips, Yorkshire pudding, plenty of gravy & accompanied with carrot & swede mash, buttered cabbage & truffle cauliflower cheese served separately. (g)(d)(m) £19 (all 3 meats- £3 supplement)
RUMP OF DEEP CLOUGH BEEF
LEG OF HEATHER FED LAMB
GLOUCESTER OLD SPOT PORK BELLY
ROAST PUMPKIN, KALE & CHESTNUT WELLINGTON (V)
serve with vegetarian gravy, roast potatoes Yorkshire pudding and all the above vegetables
MAINS
£18.5
PUMPKIN, KALE & CHESTNUTS WELLINGTON (VE)
roast root vegetable, grain mustard, vegetable gravy (m,g,c)
£18.5
£13.95
TOMATO & MOZZARELLA SALAD
nduja sausage, roast tomato vinaigrette (m)(d)
£13.95
£7.95 | 13.95
CLASSIC CAESAR
baby gem lettuce, parmesan, white anchovies, croutons & caesar dressing (e,m,d,f,g)
£7.95 | 13.95
£15
HANDMANDE BEEF BURGER
brioche bun, gem lettuce, pickle, tomato relish, cheddar or stilton cheese, fries & slaw (g)(d)(e)(m)
£15
£16
FISH & CHIPS
beer-battered fillet of cod, hand cut chips, pea puree & tartare sauce (f)(d)(g)(e)
£16
£17
STEAK & ALE POT PIE
deep clough beef, slow cooked with ale, puff pastry lid & hand cut chips (d)(e)(g)(c)
£17
SPRING VEGETABLE GNOCCHI
peas, beans, asparagus, wild garlic & pistachio pesto, parmesan wafer (d,g,n,,c,)
SIDES
CHIPS or FRIES OR MIX SALAD
4.50 (m)
ROSMARYN & GARLIC NEW POTATOES
7 (d)
TRUFFLE CAULIFLOWER CHEESE
6.50 (d)(g)(m)
BROCCOLI & GREEN BEANS WITH SHALLOTS & ALMONDS FLAKE
6 (g,d)
HONEY & GRAIN MUSTARD ROAST ROOT VEGETABLES
6 (c,d,m)
SUNDAY SOCIAL
£9.5
BLOODY MARY
A special TNQ 24 hour spice infusion, with Citron vodka & tomato juice. Garnished with Celery & cherry tomato.
£9.5
£9.5
BLOODY MARIA
Our regular Mary but with Tequila instead and dash of lime. Garnished with celery, cherry tomato and smoked paprika.
£9.5
£9.5
THE BREAKFAST MARTINI
Silent pool gin with orange curacao, Apricot preserve, lemon juice & fresh Rosemary.
£9.5
WINES
We've selected a wine for every meal & every occasion, enjoy!
WINES
We've selected a wine for every meal & every occasion, enjoy!
DRINKS
Our hand selected collection of beers, crafted cocktails & hot drinks.
DRINKS
Our hand selected collection of beers, crafted cocktails & hot drinks.
