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All things bright and beautiful: the new menu at WOOD Manchester

Colourful, fresh dishes, perfect for spring

It's time to shake off the last days of winter and embrace the new season of spring produce.

At WOOD, Simon and the team have been busy creating a set of exciting new dishes bursting with flavour.

Try the starter of rabbit with carrot and liquorice.

Or a main of Anjou squab pigeon, bacon butty bread sauce, radicchio and thyme.

Or a dessert of Yorkshire rhubarb and custard soufflé.

There are plenty of old favourites on the menu, too. Why not take a look?

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