Think fine dining should be reserved for weekend or a Friday evening treat? We aim to prove otherwise. Excepting the Tomahawk sharing dish, half of mains on our a la carte menu are under £20 and the majority of our starters and desserts are less than £10.
Our cod and chicken dish, for example, is a substantial main and costs just £19. Other dishes include cauliflower with romanesco, almond and Kirkhams (£16) and chicken and chorizo with black olive, saffron and pimiento (£18) - perfect for an early evening treat that’s top quality yet affordable.
Off to the theatre? Take a look at our Lunch & Early Evening Dining menu, great value at just two courses for £20 or three for £25. Starters include mackerel and beetroot with goat’s curd and watercress, while mains span pork and sage with pangratatto, champ, shallot and cider to carrot and walnut with buratta and tarragon. For dessert, think strawberry, basil and meringue or apple, toffee and salt.
Affordable fine dining at Wood.