12pm-2.30pm and 6pm-10pm
2 courses for £20. 3 courses for £25
12pm-2.30pm and 6pm-9pm. (Later at weekends subject to booking)
This is the winning menu that Simon cooked in the 2015 MasterChef final. It's available at £50 per person.
The Final Show Menu
Fizz & Amuse
Squid, Chorizo, Aged Sherry, Brunoise & Frisse
Pigeon, Watercress, Potato, Heritage Carrots & Nut
Citrus Tutti-Frutti & Lime Air
Watch Simon and his team create a seven-course tasting experience in front of your eyes. The raised Chef's Table overlooks our open kitchen, so you can see the team at work and chat along with them as they cook. (You might even get some recipe tips.)
You'll be greeted with a glass of champagne. Beyond that, we like to surprise you. There is no set menu – the chefs decide what to cook on the day. Expect playfully authentic dishes (which might be served to your table by Simon himself).
The Chef's Table is available for £99 per person, on Friday and Saturday evenings only, for a minimum of four people.
Email to book on email@example.com
Our private dining room is an exclusive mezzanine space with a glass-fronted view over the restaurant floor.
Take a welcome drink in the private gallery before your personal host guides you through a seven-course tasting menu in the dining room. Expect authenticity matched with playfulness...and a menu we keep secret until it's served to your table. We like to surprise you (and delight you) so sit back and enjoy the experience.
The private dining room is available for parties of 12-20 people. Please tell us beforehand about any dietary requirements.
To make an enquiry about private dining or events, please email James, our general manager, on firstname.lastname@example.org.