Meeting for drinks with food? Head to the lounge bar at the 2 AA rosette WOOD Manchester for an artisan British cheeseboard paired with a bottle of Merlot or Chenin Blanc.
The cheeseboard features celery, date and walnut croute, and five delectable cheeses:
Gaperon D'Auvergne – a cow's milk cheese with a buttery consistency, intensely flavoured with cracked peppercorns and garlic.
Shepherds Purse Yorkshire Blue – mild, sweet, soft and blue-veined with no sharp bite.
Bosworth Ash – an earthy goat's cheese with a fudgy texture, dusted with charcoal.
Bobs Blue – a creamy cheese from the village of Chipping, the first place Lancashire cheese was made commercially.
Isle of Mull – a hearty, full-flavoured Scottish cheddar.
Want to try them all, paired with a crisp Chenin Blanc or a smooth Merlot, for just £25?