At Wood, we’re continuing our whistle-stop tour of world cuisines with a special event that takes in the cuisines of Peru, Chile, Brazil and Argentina.
Simon Wood and Head Chef Mike Jenner have created a spectacular four-course meal that celebrates the flavours of South America.
Ox tongue, pork tenderloin with red wine, chilli chocolate pig cheek and lava cake are all matched with a range of South American wines chosen by our resident wine expert. This exclusive event is for a maximum of 18 people and takes place in our private dining room. Tickets cost £65 per person.