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Unique to WOLF is the must-try Piada wrap — our version of the Mexican burrito, using spaghettini instead of rice, teamed with classic Italian flavours, like lemon and garlic marinated chicken or steak and Parmesan Alfredo sauce. Hailing from the historic Romagna region of Italy (where they’re also called piadina), the WOLF chefs warm a flatbread on a hot stone then stuff it with your choice of filling for a melt-in-the-mouth finish.


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