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Featured in the Top 100 Restaurants in the North West

The New Year at Tre Ciccio sees the launch of some beautiful new winter dishes from our home region of Campania.

From a salad of creamy burrata with fennel and blood orange, to a new 'Pulcinella' pizza laden with Salami Napoli, roast aubergine and rocket, the new menu is full of stunning new flavours to savour.

And leave space for dessert: our returning favourite, Brioche con Gelato (brioche and ice cream sandwich) and Crostata di Pere e Mele (warm pear and apple crumble tart) need to be experienced.

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